Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, soft layered chapati. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Soft layered chapati is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Soft layered chapati is something which I have loved my entire life.
How to make Super Soft Chapatis with Layers. Jinsi ya kupika chapati za kuchambuka za ki morocco In a hot pan, place the rolled out circular chapati and fry each side with little oil until its golden brown on medium heat.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook soft layered chapati using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Soft layered chapati:
- Make ready 4 cups flour
- Make ready 2 cups water
- Get 1 tps salt
- Make ready 1 tpsof sugar
- Make ready Cooking oil
A dough that is soft will also produce soft chapati's. In a bowl, mix flour, sugar and salt. Add Margarine, mix with hands to form crumbs. I love eating super soft layered chapatis and the softer they are the better!
Instructions to make Soft layered chapati:
- In a large bowl, add,salt, sugar, stir them until sugar and salt dissolved, add flour, add water little by little mixing well to make a dough, add cooking oil.and flour until the dough becomes non sticky and soft, cover dough for 30min
- Now divide dough into 15 to 20 equal parts, make balls like shaper, and cover with damp cloth to avoid drying on top,, brush oil on top of the rolls inwards to make a shaper like rope, press the ball down with your palm to make it flat, repeat the process to the rest of the remaking balls,, start rolling each to form a circle shape,,,
- In a hot pan place the crolled out circular chapati on pan and fry each side until golden brown, repeat the remaing chapati.. Serve while hot with a choice of your stew
I mean, who wants to have biscuits for chapati? Just close your eyes and picture this; layers upon layers of extremely soft. Chapatis or 'chapos' as we call em in our part of the world - the awesome part of the world, are a perfect partner to stews and I finally managed to make soft and delicious chapatis quick and easy. How to make soft chapathi at home with tips and step by step pictures ! Generally chapatis should be three layers and thin, if you just roll the dough the chapatis would not.
So that is going to wrap it up for this exceptional food soft layered chapati recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
