Matar paneer dhaba style with wheat flour butter naan
Matar paneer dhaba style with wheat flour butter naan

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, matar paneer dhaba style with wheat flour butter naan. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Matar paneer dhaba style with wheat flour butter naan is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Matar paneer dhaba style with wheat flour butter naan is something which I’ve loved my whole life.

Matar Paneer is a classic North Indian Punjabi Recipe made with green peas and cottage cheese. Dhaba Style Matar Paneer - Spicy in Taste. Both the recipes are shared with step by step photos and taste good.

To get started with this particular recipe, we have to first prepare a few components. You can have matar paneer dhaba style with wheat flour butter naan using 28 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Matar paneer dhaba style with wheat flour butter naan:
  1. Get 1 cup peas
  2. Get 200 gm paneer cut into cubes
  3. Take 2 Onions
  4. Take 3 Tomatoes
  5. Make ready 1 tsp Ginger garlic paste
  6. Make ready 2 Green chillies
  7. Make ready 2 tsp Coriander leaves chopped
  8. Prepare To taste Salt
  9. Take 2 tsp Oil
  10. Make ready 1 tsp Garam massala
  11. Get 1/2 tsp Red chilli powder
  12. Get 1/2 tsp turmeric powder
  13. Take 1/2 tsp dhania ( coriander)powder
  14. Make ready 2 Tsp Cream or fresh malai
  15. Take 1 tsp Jeera ( cumin ) seeds
  16. Prepare 2 tej patta(bay leaf)
  17. Make ready 1 tsp Dried kasturi methi
  18. Make ready 2 tsp Butter
  19. Make ready Ingredients for wheat flour naan
  20. Get 1 1/2 cup Wheat flour
  21. Make ready 1/2 cup Curd
  22. Make ready 1 tsp Sugar
  23. Take 2 tsp Oil
  24. Prepare to taste Salt
  25. Get 1/2 tsp Baking powder
  26. Get As needed Chopped coriander leaves for garnish
  27. Take 2 tsp Kalonji(onion seeds) for garnish
  28. Prepare as needed Water

In this matar paneer recipe, none of these are used and yet the end. Lean How to make make Mughlai Matar Paneer Dhaba Style - Mughlai mean royal and as the name suggests this is a royal recipe. In the same pan now add butter and Cumin seeds. Dhaba Style Matar Paneer is a simple recipe yet has a fabulous fan following.

Steps to make Matar paneer dhaba style with wheat flour butter naan:
  1. In a pan add little butter and then add paneer cubes. Slightly fry them till light golden.. take out and keep them aside…. You can also add paneer without frying..
  2. In the same pan add little more and add chopped onions. Fry until onions turn pink,now add chopped tomatoes and green chillies. Cook till the mixture is mushy and there is no water.
  3. Let it cool down and then grind into a paste.
  4. In the same pan add 1tbs oil and add jeera and tej patta leaves. Let them crackle. Now add ginger-garlic paste. Now add red chilli powder, turmeric powder, coriander powder.
  5. Still the spices well. Don't burn the spices. Now add onion tomato paste. Cook it on low to medium flame till it start leaving oil.
  6. Now add fresh malai or cream.cook for 2 min. Add salt and mix well. Add garam massala.
  7. Add green peas and water and cook 5-7 min till the gravy thickens. Add paneer and kasuri methi. Cook for another 2min. Garnish with coriander leaves.
  8. Serve hot with tandoori roti, naan, paratha, missi roti.
  9. Steps for wheat flour naan. In a bowl take all ingredients flour, curd, salt, baking powder, oil, sugar. Mix well and knead into soft dough using water.
  10. Mix water as needed and make soft dough from it. Apply oil and cover the dough for 20-30 min.
  11. After 20-30 min punch down the dough and then knead for 5 minutes. - - divide the dough into medium sized balls and keep aside. Take one ball of the dough on a floured surface.
  12. Roll the dough in oblong shape giving it a shape of naan. Sprinkle some kalonji and coriander on top. Roll it little to press the topping.
  13. Brush the bottom side of the naan with water and place the waterd side of naan on the hot pan, and cook fm, until you see bubbles starting to form.
  14. Flip the tava and cook on gas flame until you see the upper side is fully cooked, and dark brown starts to appear.
  15. Remove from the pan and brush naan with some butter. Your butter naan is ready.

Mattar paneer ki sabji or mutter paneer halwai style is a yummy treat. It is a traditional Punjabi recipe where we cook cottage cheese cubes in a tomato sauce with generous quantity of peas. However, you can also make this. Matar Paneer Recipe, dhaba style mattar paneer also known as mutter paneer is popular punjabi side dish recipe served with naan, pulao, paratha. This dhaba style paneer masala is spicy and the flavors are awesome.

So that’s going to wrap this up for this special food matar paneer dhaba style with wheat flour butter naan recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!