Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, my southern black eyed peas with collard greens. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Southern Soul-food Cookin' In My kitchen! Throughout this book you will see many different recipes I grew up on, how I love my southern foods from East Texas. I have many food photos, and recipes on my mom and dad.
My Southern Black Eyed Peas with Collard Greens is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. My Southern Black Eyed Peas with Collard Greens is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have my southern black eyed peas with collard greens using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make My Southern Black Eyed Peas with Collard Greens:
- Get 14 oz cooked organic black eyed peas
- Make ready 1 tbsp olive oil
- Get 4 cloves galric minced
- Get 1 medium yellow onion, chopped
- Make ready 1 tsp salt
- Prepare 1 tbsp brown sugar
- Take 1 bay leaf
- Prepare 1 tbsp red wine vinegar
- Make ready 1/2 cup water
- Take 2 strips applewood smoked bacon or 1 tbsp olive oil for vegan
- Get 1 large bunch collard greens chopped into strips (about 5 cups.)
Make the recipe with kale or Swiss chard instead. Learn how to make Southern-Style Black-Eyed Peas with Collard Greens & see the Smartpoints value of this great recipe. Heat oil in a large nonstick skillet over medium-high heat. Learn how to make tried and trie southern black eyed peas.
Instructions to make My Southern Black Eyed Peas with Collard Greens:
- In a large pot with a lid, heat 1 tablespoon of olive oil over medium heat. Add the garlic, salt and bay leaf and stir for 3 minutes. Take bay leaf out.
- Add the chopped collard greens, vinegar and water and stir. It's possible that all of your greens wont fit in the pot, so add a few handfuls at a time as they wilt.
- Then add the peas. Cover and simmer for about 30 minutes, checking occasionally and adding more water as necessary.
- In a separate pan, cook the bacon over medium high heat until crispy. Remove the bacon and reserve for another use and add the onions to the pan. (I used bacon bits this time.) Came out delicious.
- Cook the onions in the bacon grease for about 5 minutes or until just translucent. If you used bacon bits just throw the bacon bits and onion in the pot with the greens.
- When the greens are cooked to your liking add the brown sugar, stir until combined and serve.
Full of flavor, easy to make. Seasoned with broth, smoked meat, garlic, onions, and spices. Nothing says Happy New Years better than a pot of soulful black-eyed eyed peas & soul food collard greens! This classic southern collard greens recipe is packed solid with bright greens and protein-rich black-eyed peas. This dish is a southern favorite Black-eyed peas are smaller than other beans you might be accustomed to like black beans, pinto beans or cannellini beans and pair nicely with.
So that is going to wrap it up with this exceptional food my southern black eyed peas with collard greens recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
