Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, paella. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Paella is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Paella is something which I’ve loved my whole life. They are nice and they look fantastic.
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To begin with this particular recipe, we must prepare a few components. You can have paella using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Paella:
- Get 1 x Brown Onion
- Take 3 x Cloves of Garlic
- Take 1 x Red Pepper
- Take Paella Rice (Roughly 300g)
- Take Green Beans
- Prepare Peas
- Take Chicken Breast
- Prepare Chorizo
- Make ready Prawns
- Take Paprika
- Get Garlic Powder
- Get Onion Granules
- Prepare 1 litre Chicken Stock
Paella (/ p aɪ ˈ ɛ l ə / py-EL-ə, Valencian: , Spanish: ) is a Spanish rice dish originally from Valencia. Paella is one of the best-known dishes in Spanish cuisine. For this reason, many non-Spaniards view it as Spain's national dish, but Spaniards almost unanimously consider it to be a dish from the Valencian region. For a better version of this recipe try searching for Jambalaya, and for authentic Paella, look for a recipe with seafood and saffron.
Instructions to make Paella:
- Fry the onion & garlic until the flavours begin to come through. Medium heat throughout.
- Add the chorizo to the pan, and allow to sizzle away. After a few minutes, combine.
- Add the paella rice to the mix and cook for a couple of mins.
- Next, add the chicken breast or thigh and allow the mixture to slightly stick.
- Once all the chicken has had time to briefly turn white, add the chicken stock slowly to the dish. Once all stock has been added, throw in the green beans and let it simmer away. Optional: Add garlic powder, onion granules & paprika here.
- Once the stock has reduced, add the prawns and the peas. Both these ingredients won’t take long so should be thrown in around 5-10mins pre-serving.
- Serve. Garnish with paprika.
Add chorizo and cook until crisp, then remove from skillet. Nourishing, vibrant, and served without pretension, paella has held a place of honor and practicality in Spanish homes for centuries. If mussels aren't your favorite, you can easily substitute littleneck clams in their place–just be sure to thoroughly scrub the clams' shells in cold water before using. To round out the meal, choose a good Spanish red wine from the Rioja region, grab a crusty. Spanish classic paella is given a healthy makeover and a good kick of heat.
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