My Southern Collard Greens
My Southern Collard Greens

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, my southern collard greens. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

My Southern Collard Greens is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. My Southern Collard Greens is something which I have loved my entire life. They are nice and they look wonderful.

This video is about how to make Collard Greens Recipe How to Cook Southern, Soul Food Collard Greens. Traditionally, Southern collard greens are made with pork. In this recipe, chopped bacon is cooked until almost crisp and the drippings are used to saute chopped onions, which forms the foundation of the dish, along with chopped smoked ham and garlic.

To begin with this particular recipe, we must first prepare a few components. You can have my southern collard greens using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make My Southern Collard Greens:
  1. Take 1 lb Fresh or canned collard greens
  2. Prepare 4 slices bacon
  3. Prepare 2 tbsp oil
  4. Make ready 1 medium yellow onion (chopped)
  5. Take 4 garlic cloves (minced)
  6. Make ready 1-2 cups chicken broth or 2 tbsp chicken soup base
  7. Prepare 1 1/2 tsp brown sugar
  8. Make ready Pinch salt (optional)
  9. Take to taste Black pepper
  10. Take 1 tsp butter

Rich deep greens and a tangy broth are what you find with Southern Soul Food Collard Greens and are what you'll find in this southern collard greens A flavorful bowl of slowly cooked collards with some spicy broth and bacon is just the thing You'll know the secret to southern collard greens with. These southern collard greens are simmered in rich and flavorful chicken broth with smoked turkey wings. I always get great feedback from anyone who tries my southern collard greens. Some people prefer to cook theirs with ham hocks but I only use smoked turkey wings.

Steps to make My Southern Collard Greens:
  1. Cook the bacon on medium heat until it begins to crisp up. Once it does, remove it from the skillet and chop into bite-sized pieces.
  2. Add olive oil and onion, fry it for 5-7 minutes, stirring frequently until softened. Afterwards add the garlic and cook an additional 30 seconds before adding in the collard greens.
  3. After you stir the greens together with the onions and garlic, add in the chicken broth or soup base, brown sugar, salt, pepper and stir well, reduce heat to low and simmer for 90 minutes until the collard greens are tender. Ya'll they're so good. You'll end up eating the whole pan like I do.😎

Southern Collard Greens, that delicious green vegetable served year round in most Southern households. It's the mainstay side dish of most every New Years Day meal. Why then, would collard greens be the first recipe on a brand new website? Let's just call it a little…. If you've never made collard greens before then you may be surprised at just how easy to make and addictive they are!

So that is going to wrap this up for this exceptional food my southern collard greens recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!