Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, chopped ham on pumpernickel. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Chopped Ham on Pumpernickel is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Chopped Ham on Pumpernickel is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook chopped ham on pumpernickel using 5 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Chopped Ham on Pumpernickel:
- Prepare 3 slices pumpernickel rye bread
- Prepare 4 slices chopped ham luncheon meat
- Get 1 tablespoon prepared Horseradish sauce
- Prepare 1 tablespoon mayonnaise
- Prepare 1 tablespoon yellow prepared mustard
Steps to make Chopped Ham on Pumpernickel:
- Get the mustard, Horseradish sauce, and mayonnaise together in a bowl
- Mix it up and set aside.
- Toast the bread
- Add the Horseradish mixture to the bread
- Add two slices of luncheon meat to the bread add the rest of the mixture to the third slice of toasted pumpernickel bread.
- Stack the two slices of bread with the ham on it on top of each other.
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- Add the top slice of bread with the Horseradish mixture on it
- Cut on a bias /angle and serve. I hope you enjoy!!
So that’s going to wrap this up for this exceptional food chopped ham on pumpernickel recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
