Pain de Mie
Pain de Mie

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, pain de mie. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pain de Mie is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Pain de Mie is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have pain de mie using 8 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Pain de Mie:
  1. Take 300 grams Bread (strong) flour
  2. Make ready 15 grams Sugar
  3. Get 6 grams Salt
  4. Take 3 grams Dry yeast
  5. Prepare 3/5 grams Malt powder (if you have it)
  6. Prepare 90 ml Milk
  7. Make ready 120 ml Water
  8. Get 15 grams Unsalted butter
Instructions to make Pain de Mie:
  1. Add all of the ingredients up to the water into the bread maker, and start it on the dough course. Add in the butter after 5 minutes.
  2. Take it out once it is done, punch it, and carefully remove the gas.
  3. Divide into 3 equal portions and make it into rolls. (Make the piece that is to go in the center 20 g larger). Let the dough rest for 20-30 minutes until it sufficiently rises.
  4. After letting it rise, roll out the gas with a rolling pin, and stretch it out to 20 cm.
  5. Fold the top and bottom left and right to make it a quarter of the size. (Into a fan shape).
  6. Fold the three corners into the center, and flip it over. Tuck in the sides of the dough using a cat paw-shaped fist, and roll it into a smooth ball.
  7. Place into the pan, and let the highest point rise to 2 cm below the top of the pan. Watch the position, and start preheating the oven to 230℃.
  8. In order for it to get moist, spray it from a bit of a high point with mist.
  9. Reduce the oven to 200℃, and bake for 30 minutes. Let it get brown then cover with aluminium foil to keep it from burning.
  10. After baking, drop the pan from a height of 15　cm to remove the air. Remove it from the pan, let cool, and it is done.
  11. The crust is crispy and fragrant, and the inside is rich and fluffy. It is reduced in salt and sugar, and is good for meals.

So that’s going to wrap this up with this special food pain de mie recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!