Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, phulka roti chapati. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Phulka roti chapati is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Phulka roti chapati is something that I have loved my whole life.
Very Detailed Roti or Chapati or Aka or Pulka Fulka (Indian soft bread). Automatic roti making machine / full set up for roti maker. Very Detailed Roti or Chapati or Aka or Pulka Fulka (Indian soft bread).
To get started with this particular recipe, we must first prepare a few ingredients. You can have phulka roti chapati using 4 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Phulka roti chapati:
- Take 3 cup wheat flour
- Take as needed water
- Prepare To taste salt
- Prepare 1 tsp ghee/oil
Phulka is a hindi word, which means to puff. The roti gets puffed up when exposed to dry heat like Chapati is also made on a tava and can puff or partly puff (pic below). Oil is used while roasting the. Roti, also known as Chapati or Phulka, is a staple in most Indian homes.
Steps to make Phulka roti chapati:
- Take whole wheat flour in a bowl. Seive the whole wheat flour with salt. Add a bit of water and start mixing.
- Continue to knead the dough. keep adding water as required. Also you need to knead the dough with your fist. Gluten strands have to be formed. If gluten strands are not formed then it will be difficult to roll the rotis.
- The dough becomes pliable and soft, the final dough consistency should not be very soft or hard. It's advisable to rest the dough for atleast 15mins.
- Now make medium size balls of the dough. Roll the balls in the palms of your hands.
- Sprinkle little atta and make roll the rotis with roti pin. Place tawa on stove and make sure you keep regulating the heat. First cook one side of roti, It should be less than half cooked or about one-fourth
- Turn and cook the other side. This should be a little bit more cooked than the first side. Brown spots should be visible. Now hold the roti with a tong and keep the first side which was cooked, directly on heat. The roti will start to puff. Remove from heat and apply ghee. Rotis are ready to serve.
- Note: If you add all the water at once then the flour will become too sticky to handle.
This whole wheat Indian flatbread is typically enjoyed as a side with curries or lentils. Nothing's more annoying that hard, chewy rotis so follow our easy recipe of soft roti. Now make soft rotis for dinner and watch your loved ones devour them with joy. I learnt this roti puffing method only very recently and I consider it as one of this years achievements haha…sounds silly?! I wanted to post it before this year ends 🙂 Long back.
So that is going to wrap it up with this special food phulka roti chapati recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
