Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, salami swiss and ham on rye. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Salami Swiss and Ham on Rye is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Salami Swiss and Ham on Rye is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook salami swiss and ham on rye using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Salami Swiss and Ham on Rye:
- Make ready 6 slices black forest ham
- Get 2 slices pumpernickel rye bread
- Make ready 6 slices cotto salami
- Make ready 3 slices swiss cheese
- Get 6 tablespoons dijon mustard
- Prepare 10 Slices Bread and butter pickles
Instructions to make Salami Swiss and Ham on Rye:
- Add 2 tablespoons of mustard to each slice of bread. Add 1-1/2 slices of cheese to two of the slices of bread. Add pickle chips to one of the slices of the bread.
- Add the salami and fold the ham then add to two of the slices of bread. Stack the sandwich.
- These are the bread and butter pickle chips I used. Slice in half and serve I hope you enjoy!!!
So that is going to wrap it up for this special food salami swiss and ham on rye recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
