Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, soft layered pumpkin chapati. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Chapatis are prepared during festive seasons and during local ceremonies like weddings in our country. Learn the simplest way of making soft and layered. Hii guys I love making pumpkin chapatis, they are my favorite.
Soft layered pumpkin chapati is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Soft layered pumpkin chapati is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook soft layered pumpkin chapati using 4 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Soft layered pumpkin chapati:
- Make ready 8 cups flour
- Get 2 tablespoons salt
- Get Cooking oil
- Make ready Boiled pumpkin (very hot)
A dough that is soft will also produce soft chapati's. In a bowl, mix flour, sugar and salt. Add Margarine, mix with hands to form crumbs. Making Kenyan soft layered chapati is a lot of fun but requires time 😉 No wonder many people prefer the direct chapati.
Steps to make Soft layered pumpkin chapati:
- Mix the flour with salt in a mixing bowl/basin.
- Add in 3-4 tablespoons of oil and rub it in until it's we'll mixed
- Add in mashed pumpkin, it should be very hot then mix with a wooden spoon.
- When the temperature isn't too hot for your palms, knead it well until it comes off your palms then cover with cling film and set it aside for 1-4 hours.
- After you've let it sit, divide and roll it out or you can roll out the entire dough ball then apply some oil evenly.
- Cut into even strips
- Roll in the strips to make small dough balls
- Gently roll out each of the dough balls
- Cook each in a pre-heated pan. First you let it half cook before using any cooking oil.
- After adding oil, gently press it on the pan so you have an evenly cooked side. Enjoy it with beef stew, beans, lentils, green grams or your favorite stew.
Making layered chapati also need some skills to get those layers on the chapatti. One of the amazing things about layered chapati is that they are soft and very tasty. Try this Kenyan Soft Layered Chapati recipe, or contribute your own. In a hot pan, place the rolled out circular chapati and fry each side with little oil until its golden brown on medium heat. Place your cooked chapati in a flat plat and cover with an aluminum foil.
So that’s going to wrap it up with this exceptional food soft layered pumpkin chapati recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
