Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, the best collard greens. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Learn how to cook Collard Greens. Plus I'm making a super easy. Collared Greens did the bow ties for our wedding!
The best Collard greens is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. The best Collard greens is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook the best collard greens using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make The best Collard greens:
- Make ready 1/2 lb bacon
- Make ready 1/4 onion
- Take 1 bag Collard Greens
- Take 1 tsp liquid smoke
- Make ready 1 tbl spoon apple cider vinegar
- Make ready 1 tsp apple infused balsamic vinegar
- Take 1 1/2 cup chicken stock
They belong to the same family as kale and broccoli. Similar to kale, collard greens have tough Southern collard greens possess a delightful tang and smokiness. Traditionally, the collards are braised in either smoked ham hocks or turkey legs. This vegetarian southern collard greens recipe is family approved which isn't easy to do in my deep south, tell it like it is, family.
Instructions to make The best Collard greens:
- Chop bacon into small pieces cook until slightly crispy. Add onions and saute until translucent.
- Combine all liquid while cooking bacon and onions. Add stock to deglaze the pan. Mix well. Add a dash salt. Add Collard greens to pot. And cook on low /medium until greens are soft but still have a little firmness. Toss the mixture every 15 minutes.
Try bringing a pot of collard greens to dinner that doesn't have a slab of smoked meat in Best collards i have ever had. I didnt have the smoked salt so I used liquid smoke. Well, collard green wraps to the rescue! If you're looking for a meal that makes for great left overs the next day, this is it. You can easily scale this recipe to make · My Grandma Ollie-Belle made the best 'greens.' This recipe is as close to hers as I could come.
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