Whole Wheat Chapati with Dal qeema
Whole Wheat Chapati with Dal qeema

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, whole wheat chapati with dal qeema. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Whole Wheat Chapati with Dal qeema is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Whole Wheat Chapati with Dal qeema is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have whole wheat chapati with dal qeema using 3 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Whole Wheat Chapati with Dal qeema:
  1. Prepare 2 cups Whole Wheat flour (chaki ka aata)
  2. Get water (pani) for kneading (ghundny ke lye)
  3. Prepare 1 pinch salt (namak)
Steps to make Whole Wheat Chapati with Dal qeema:
  1. Take whole wheat flour, add salt (namak) ; add water slowly and knead the dough (aata ghund lyn)
  2. Leave it for 10 mins
  3. Make ball and roll by using flour
  4. Give round shape and cook it on pre heated hot plate (tawa) from both sides till cook

So that is going to wrap this up with this special food whole wheat chapati with dal qeema recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!