Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, karely gosht with chapati π. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Perfect Karele Gosht Nugh Maria Ansari. Mazedaar Karely Ghosht Ω Ψ²ΫΨ―Ψ§Ψ± Ϊ©Ψ±ΫΩΫ Ϊ―ΩΨ΄Ψͺ Original Karelay Ghosht Recipe (Punjabi Kitchen). Today in this video how to make Karea Gosht.
Karely gosht with chapati π is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Karely gosht with chapati π is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have karely gosht with chapati π using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Karely gosht with chapati π:
- Prepare 250 gm bittergourd
- Prepare 1/2 tbs salt
- Take 2 tbs oil
- Take 250 gm chicken
- Prepare 2 medium onion sliced
- Get 2 medium tomatoes sliced
- Make ready 2-3 Green chillies
- Get 2-3 tbs oil
- Get 1 tsp red chilli powder
- Get 1/2 tsp haldi
- Make ready to taste Salt
- Get 1 tbs g.g paste
- Get 1/2 tsp garam masala
- Take 1 tsp coriander powder
- Make ready 1/2 tsp kalonji
- Get 1 tbs fresh coriander
Karela Gosht is the most famous meat recipe cooked together with the bitter gourd (karela) which gives delicious taste and mouthwatering gravy based meat with the chunks of karela. This is made at mostly every house of Pakistan and India as a routine dish. It is mild spicy and little bitter taste of karela with. Peshawari Karahi Gosht is a dish from the eastern states of Pakistan full of spices and masala.
Instructions to make Karely gosht with chapati π:
- Peel bittergourd then deseed and cut into small pieces…in a bowl,place strainer,add bitter gourd,salt and mix it well and cover and let it rest for 1 hour and then wash throughly 2-3 times and squeeze properly to remove excess water…
- In wok add 2 tbs cooking oil and fry karely until light golden.now take out in a plate…
- Now add oil and onion… fry until light golden… now add g.g paste and mix well… now add tomatoes and green chilli,mix well and cover and cook on low flame for 4-5 minutes…now add chicken and all spices,mix well until colour changes..cover and cook until chicken is done…
- Now add fry bittergourd,mix well and cook on low flame for 4 - 5 minutes, then on high flame until oil separates…
- Now sprinkle fresh coriander and mix it….
- Karely gosht is ready to serve… serve it with chapati and yogurt…
It goes well with naan or rice. Learn here how to make Peshawari Karahi Gosht. METHOD: Mix the flour & salt with water to make a soft dough that is elastic but not sticky. Dhaba Karahi Gosht recipe is one of the most desi roadside Karahi recipes which have a very unique taste. You can serve Dhaba Karahi Gosht recipe with the sliced onions, and raita along with hot Naan or Chapatti.
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