Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, yellow rice, collard stirfry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Yellow Rice, Collard Stirfry is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Yellow Rice, Collard Stirfry is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have yellow rice, collard stirfry using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Yellow Rice, Collard Stirfry:
- Take 1 cup leftover yellow rice
- Take 3/4 cup leftover collard greens
- Make ready 1 tablespoon peanut oil
- Make ready 2 tablespoons chopped shallots
- Make ready 2 large eggs
- Take To taste sriracha sauce
Steps to make Yellow Rice, Collard Stirfry:
- Beat the eggs add the salt and pepper. Scamble and Set aside when done.
- Heat the oil and fry the onion. When done add the rice and collards.
- Heat throughout then add the scrambled eggs.
- Serve add the sriracha to taste. I hope you enjoy!!
So that’s going to wrap it up with this exceptional food yellow rice, collard stirfry recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
