Dal Bhakri #GujaratiFood101
Dal Bhakri #GujaratiFood101

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, dal bhakri #gujaratifood101. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Dal Bhakri #GujaratiFood101 is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Dal Bhakri #GujaratiFood101 is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook dal bhakri #gujaratifood101 using 8 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Dal Bhakri #GujaratiFood101:
  1. Get 1 cup Tuvar dal / pigeonpeas [Soak for about an hour]…
  2. Make ready 2 Cups water ….
  3. Get 1/2 Tbsp Jaggery … .
  4. Take to taste Salt .
  5. Prepare 1/2 Tsp Turmeric … .
  6. Make ready 1 Tsp Chilli Powder … .
  7. Take 1/2 Tsp Mustard Seeds / Rai ….
  8. Prepare 2 - 1/2 Cups Flour Salt Whole What + … 1 Tsps .
Instructions to make Dal Bhakri #GujaratiFood101:
  1. Boil the dal in 2 cup of water. [2 whistles on full flame and 1 on low.
  2. Once the steam has escaped, open the lid and keep aside.
  3. In a pan, heat oil add the mustard seeds. Let the splutter.
  4. Add the dal. Then add the salt, turmeric and chilli powder.
  5. Let it cook on medium flame and reduce until it is like a thick paste.
  6. Let it cool completely.
  7. Add the dal to the flour and add 2 tbsp oil.
  8. Make it like a semi hard dough. The dough can stay in the fridge for about 2-3 days.
  9. Make small balls out of it and roll out to make chapati's.
  10. Heat the gridle and cook it like bhakri

So that is going to wrap this up with this exceptional food dal bhakri #gujaratifood101 recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!