Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, easy pear compote. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Easy Pear Compote is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Easy Pear Compote is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook easy pear compote using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Easy Pear Compote:
- Make ready 3 to 4 European pears (650-800 g)
- Make ready 100 grams Sugar
- Prepare 250 ml Water
- Take 120 ml White wine
- Prepare 2 tbsp Rum (or brandy)
Instructions to make Easy Pear Compote:
- Peel the pears and cut into quarters. Remove the cores.
- Put the sugar, water and white wine in an enamel or stainless steel pan over a high heat. When it comes to a boil, add the pear slices and simmer over a low heat.
- Skim off the scum occasionally, and simmer for 20 minutes while spooning the liquid over the pears occasionally. Turn the heat off and add the rum. Leave to cool.
- To store, pack the pears and the boiling liquid into jars that have been sterilized in boiling water. They will keep in the refrigerator for a week or so.
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So that’s going to wrap this up for this special food easy pear compote recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
