Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, tangy sausage appetizers - aka squares. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Tangy Sausage Appetizers - AKA Squares is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Tangy Sausage Appetizers - AKA Squares is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have tangy sausage appetizers - aka squares using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tangy Sausage Appetizers - AKA Squares:
- Prepare 2 loaves Rosen rye and pumpernickel rounds (1 each)
- Prepare 1 lb bob evans hot sauce
- Get 1 lb ground beef
- Get 16 oz velveeta cheese
- Make ready 1/2 tsp garlic powder
- Take 1/2 tsp worcestershire sauce
- Prepare 1 tsp oregano
- Make ready 1/2 tsp fennel seed
Steps to make Tangy Sausage Appetizers - AKA Squares:
- Cook sausage and drain well, add fennel seed to the sausage. Set aside.
- Cook ground beef and drain well. Add cheese to ground beef.
- After cheese melts, add the garlic salt, worcestershire sauce, oregano, and sausage. Mix well and put on rye or pumpernickel slices.
- Bake at 400 degrees for 15 minutes on cookie sheet.
- These can be frozen before baking, then later baked at 400 degrees for 15 to 20 minutes.
So that is going to wrap this up with this exceptional food tangy sausage appetizers - aka squares recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
