Bhindi qeema with chapati and coffee lufay😍😍😍
Bhindi qeema with chapati and coffee lufay😍😍😍

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, bhindi qeema with chapati and coffee lufay😍😍😍. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Bhindi qeema with chapati and coffee lufay😍😍😍 is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Bhindi qeema with chapati and coffee lufay😍😍😍 is something that I have loved my whole life.

How to make Bhindi Keema Ψ¨ΪΎΩ†ΪˆΫŒ Ω‚ΫŒΩ…Ϋ Recipe at Home. A Step by Step Complete Recipe of Bhindi Keema Ψ¨ΪΎΩ†ΪˆΫŒ Ω‚ΫŒΩ…Ϋ by Amna Riaz. Khara Masala Keema Recipe - Kharey Masale Ka Qeema - Kitchen With Amna.

To get started with this recipe, we have to first prepare a few components. You can have bhindi qeema with chapati and coffee lufay😍😍😍 using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Bhindi qeema with chapati and coffee lufay😍😍😍:
  1. Make ready 200 g ladyfingers
  2. Prepare 150 g mince beaf
  3. Take 1 onion large size
  4. Prepare 1 tomato
  5. Prepare 1 tsp salt
  6. Take 1 tsp red chilli powder
  7. Take 1/4 tsp turmeric powder
  8. Make ready 1/4 tsp coriander powder
  9. Prepare Less than half cup oil
  10. Get 1 green chilli

Qeema is a classic Indian dish that won't ever disappoint you! Plus this recipe is SO simple that anyone can Have it with naan, chapati or some rice, you'll love it in every way! This minced meat recipe goes super You can substitute the garlic and ginger that goes in the qeema with garlic and ginger paste. Bhindi is one of the most consumed vegetable of the sub-continent region.

Instructions to make Bhindi qeema with chapati and coffee lufay😍😍😍:
  1. Wash dry and cut ladyfingers,then fry them in oil for 4,5 mints,then take it out
  2. Sliced onion and fry in the same oil until becomes golden,add 2 tbsp water
  3. Add tomato,fry for 4 minutes,then add all spieces,mix well
  4. Then add qeema and fry it for about 10 mints on medium flame
  5. When mince tenders add fried ladyfingers,slow down flame and let it cook for 10 15 minutes,strir in between
  6. Bhindi qeema is ready serve it with either chapati or naan

Urdu Point facilitate its users by giving bhindi recipes. Hello mes dames pour une bonne baise laissez moi un MSGπŸ˜πŸ‘ŒFOLLOW ME to have more Videos and Picβ€πŸ˜πŸ‘Œ. Don't be too stingy with the water or cut back on the oil. If your chapati are still too dry, try rolling them out thicker. Comments posted by users for Chapati Roll & Qeema Bhara Paratha recipe: zakir ur cooking is owsome.plz recipes videos sahi rkha kre.

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