Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, salami on rye. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Salami on rye is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Salami on rye is something that I’ve loved my whole life.
Skip to the end of the images gallery. Skip to the beginning of the images gallery. Hard Salami should be unwrapped from the paper and/or bag that it comes in.
To begin with this particular recipe, we have to prepare a few components. You can have salami on rye using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Salami on rye:
- Get sandwich
- Get 8 slice salami luncheon meat
- Take 3 slice Jewish pumpernickel rye bread
- Make ready 4 slice provolone cheese
- Take condiments
- Make ready 2 tsp spicy whole grain mustard I used Grey Poupon
- Make ready 3 tsp mayonnaise
- Take 3 tsp horseradish sauce
Turkey Pastrami on Rye Bread with a schmear of Chopped Liver, Cole Slaw with a dollop of Dijon Mustard. Brown's Nosh Gefilte Fish on Chale with Lettuce, Tomato, and Horseradish (to be shared with your favorite pet). The Hennessey-Goldstein Hot regular Corned Beef, Hard Salami, Brown Mustard, Spicy Mayo, Cole Slaw on Rye. Haave's Must Have Combine a cheesy mixture of spiced beef and Italian sausage, bake them on cocktail rye bread slices and what do you get?
Steps to make Salami on rye:
- Toast the bread
- Add mayonnaise on three slices of bread add mustard on two slices and horseradish sauce on all three slices
- Add to the bread with mustard on it add the salami then cheese stack one third of th sandwich with meat on the other
- Add the last piece of bread to the top add heat to pan and toast again 2 and a half minutes per side
- Slice into hope you enjoy
Cheesy Beef & Sausage Crostinis, of course. Try these easy but substantial sausage crostinis for your next party appetizer. One thing I've learned from this month of sandwich tasting is that frying deli meats kicks up the tastiness level another notch. The heat from the fried salami gave the provolone cheese just the right amount of melt. Kate tried this sandwich grilled with pumpernickel instead of rye and mustard without mayo and reported that it was also delicious.
So that’s going to wrap this up for this special food salami on rye recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
