Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, collard greens batch 20. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Collard Greens Batch 20 is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Collard Greens Batch 20 is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have collard greens batch 20 using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Collard Greens Batch 20:
- Prepare 2 pounds chopped frozen collards
- Make ready 2 cups beef broth
- Make ready To taste salt
- Prepare 1 tablespoon tomato paste
Instructions to make Collard Greens Batch 20:
- Bring the beef broth to a boil. Add the collard greens and salt. Cover and simmer for 40 minutes.
- Add the tomato paste and incorporate well. Simmer covered for another 20 minutes.
- Serve i hope you enjoy!!! I served my own self with hot vinegar sauce.
So that’s going to wrap this up with this special food collard greens batch 20 recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
