Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, rye triple. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
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Rye triple is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Rye triple is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have rye triple using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Rye triple:
- Prepare bread
- Get 3 slice Jewish rye pumpernickel bread
- Make ready spread
- Take 2 1/2 tbsp mayonnaise
- Get 1/4 tsp red wine vinegar
- Get 1/4 tsp olive oil, extra virgin
- Take 1 tsp mustard
- Make ready meat
- Take 2 slice smoked ham luncheon meat
- Take 2 slice thick cut bologna luncheon meat
- Prepare 4 slice salami luncheon meat
- Get cheese
- Make ready 2 slice swiss cheese
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Steps to make Rye triple:
- Toast the bread
- Mix mayonnaise, mustard, vinegar, and oil
- Fry the meat in a nonstick pan with nonstick spray
- Add spread to two slices of bread on one side only
- Add ham, cheese, salami, and bologna
- Take last slice of bread add spread to one side put on top then add spread to the other side then put the other part of sandwich on top
- Cut in half hope you enjoy
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