Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, collard greens. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Collard Greens is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Collard Greens is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook collard greens using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Collard Greens:
- Get 1 family size shredded collard greens
- Prepare 2 pounds smoked pork neck bones
- Take 4 tablespoons rendered duck fat
- Get 2 tablespoons adobo
- Prepare 2 tablespoons sazonidor
- Prepare 2 tablespoons light brown sugar
- Prepare 2 tablespoons apple cider vinegar
Steps to make Collard Greens:
- Boil neck bones for one hour then drain and let cool
- Using your hands rip meat off the neck bones to about bite sized pieces
- In a large sauce pot add the greens meat and all other ingredients
- Add water to cover about an inch over the greens.
- Bring to a boil then simmer about an hour and a half or to desired tenderness adjusting to add additional seasoning as needed
- Serve as a side dish to chicken or pork
So that’s going to wrap it up for this exceptional food collard greens recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
