Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, collards. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Collard greens are a nutritional power house and absolutely delicious and easy to make. Southern Collard Greens - This Silly Girl's Kitchen. Today I have for you my recipe for Southern Collard Greens.
Collards is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Collards is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook collards using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Collards:
- Make ready 5 pounds collard greens
- Prepare 2-1/2 tablespoons Pink Himalayan salt
- Get 1/3 cup distilled white vinegar
- Make ready 1/4 cup + 2 tablespoon sugar
- Get as needed water
- Make ready 3 tablespoon bacon Drippings
- Take 1/4 pound Bacon
Leaves of collard, eaten as a vegetable. Collard greens (or collards) are various loose-leafed plants that belong to the Brassica oleracea species. This beneficial vegetable is related to cabbage, Swiss chard, broccoli, cauliflower. collard Существительное. collard / collards. Collards are the domain of poor Southerners, drowned in pork lard.
Instructions to make Collards:
- Look over and wash the leaves. Remove thick stems.
- Add bacon drippings
- In a pot add salt, sugar, 2 cups water and vinegar.
- Put on to heat. Add bacon and bring to boil
- When the broth is boiling good add the collards. This allows the greens to shrink and fit in the pot faster.
- Stir every 20 minutes don't allow them to clump up
- After 1-1/2 hours mix the remaining sugar with water and add to the collards. Keep adding water as needed. I think I used a gallon or more total.
- Add the rest of the seasonings stir well
- After 2-1/2 hours I was done. Serve I hope you enjoy!
Watercress is for cute tea "After the Civil War, collards and black-eyed peas were what poor people in the South subsisted on for a. translation and definition "collards", English-Russian Dictionary online. en Collard-Wexler (Canada) (spoke in French): At the outset, I wish to commend Senegal for the leadership it has shown on this. Collard definition: a variety of the cabbage , Brassica oleracea acephala, having a crown of edible leaves There are dozens of ways to cook collard greens and this one leans towards the more traditional, using a smoked ham hock and bacon fat to add flavor and richness. Collard, form of cabbage of the mustard family, grown for its broad, nutritious leaves. The plant is a biennial but is usually cultivated as an annual.
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