Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, the reuben kincaid. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
The Reuben Kincaid is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. The Reuben Kincaid is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have the reuben kincaid using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make The Reuben Kincaid:
- Take Reuben Kincaid Dressing
- Prepare 1 medium sized Dill Pickle, sliced in eighths and large dice
- Make ready 3/4 can of Sauerkraut, drained (approx. 9-10 ozs)
- Get 2 tbsp Hellman's Mayonnaise (heaping)
- Prepare 3 tbsp Heinz Ketchup
- Get 2 dash of Louisiana Brand Hot Sauce
- Make ready 3 tsp honey
- Make ready dash garlic powder, salt, and pepper
- Get Sandwich Ingredients
- Get 2 slice Pumpernickel Bread
- Get 4 slice Turkey Pastrami
- Prepare 1 slice Muenster Cheese
- Get 3 tbsp Reuben Kincaid Dressing
- Make ready 1 1/2 tbsp butter
Instructions to make The Reuben Kincaid:
- Slice the Kosher Dill lengthwise in eighths, dice in large chop.
- Open the can of Sauerkraut. Drain well.
- Combine the Mayonnaise and Ketchup, mixing well
- Add the pickles, kraut, seasonings and honey. Mix well. Cover with Saran Wrap and refrigerate until ready to use.
- Put a frying pan on over medium heat and assemble the ingredients for the sandwich. Butter one side of each slice of pumpernickel generously.
- Lay a slice of the pumpernickel buttered side down in the preheated pan, layer on the Turkey Pastrami first, the Reuben Kincaid Dressing, and then the Muenster. Top with the other slice of pumpernickel, buttered side up.
- Toast and heat the sandwich through over medium low heat around 3 minutes. Flip and press the sandwich with the spatula compacting everything tightly. Toast the other side until the cheese melts and the bread is browned and everything is heated through, about 3 minutes. Cut in half and serve with chips.
So that is going to wrap it up for this exceptional food the reuben kincaid recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
