Dijon Potatoes w/ Tarragon
Dijon Potatoes w/ Tarragon

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, dijon potatoes w/ tarragon. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Dijon Potatoes w/ Tarragon is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Dijon Potatoes w/ Tarragon is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have dijon potatoes w/ tarragon using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Dijon Potatoes w/ Tarragon:
  1. Make ready 6 yukon gold potatoes; quatered
  2. Get 1/3 C dijon mustard
  3. Get 1 T tarragon; chiffonade
  4. Take 3 T butter
  5. Take 1 large pinch kosher salt & black pepper
Instructions to make Dijon Potatoes w/ Tarragon:
  1. Cover potatoes with cold, salted water by 1 inch. Bring to a boil and cook until potatoes are easily pierced with a paring knife, about 10 minutes. Drain.
  2. Heat butter in a medium sized saute pan. Add dijon. Whisk. Add potatoes. Toss. Add tarragon, salt, and pepper. Toss. Serve.
  3. Variations; Fennel seed, celery seed, lemongrass, garlic, shallots, habanero, bacon, pancetta, chives, cayenne, crushed pepper flakes, parsely, basil, asparagus, broccoli, capers, celery root, chervil, fines herbes, cream, dill, lemon, parsley, paprika, mushrooms, creme fraiche, leeks, thyme, marjoram, herbes de provence, leeks, peas, pink or green pepper, spinach, zucchini, walnut, sherry, tomatoes, green beans, white or red or champagne vinegar

So that’s going to wrap this up with this exceptional food dijon potatoes w/ tarragon recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!