Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, brad's collard greens. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Brad's collard greens is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Brad's collard greens is something which I’ve loved my whole life. They’re fine and they look fantastic.
Collared Greens did the bow ties for our wedding! We also got matching ties for the dads, grandpa, and It was a perfect addition to a groomsman gift! Ethiopian Collard Greens aka Ye'abasha Gomen- Braised collard greens and kale seasoned with aromatics; Quick, easy and tasty.
To begin with this particular recipe, we have to prepare a few components. You can cook brad's collard greens using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Brad's collard greens:
- Get 3 bunches fresh collard greens
- Prepare 1 lg sweet onion, course chopped
- Make ready 1 lb bacon ends and pieces, chopped
- Get 2-3 tbs granulated chicken bouillon, to taste
- Make ready 1/3 cup white vinegar
- Take 2 tbs minced garlic
- Prepare 2 tbs crushed red pepper, optional
Roughly chop the trimmed greens into Once the greens are tender, return the bacon to the pan, add the lemon juice and season with salt. Collard greens are a cruciferous vegetable that may have multiple health benefits. The nutrients and fiber in collard greens can aid digestion and muscle movement, improve the skin, enhance sleep. Vegan Collard Greens - Super simple and full of flavor this collard greens recipe can be served as a healthy side dish or main meal.
Steps to make Brad's collard greens:
- Rinse greens well. Cut in 1 inch slices perpendicular to the stem. Chop about half of the stems as well.
- Place in a very large soup pot. Add water until 3/4 of the way covered.
- Bring to a boil. Reduce heat to low. Cover and simmer for over an hour. Until stems become tender.
- Add the rest of the ingredients. Simmer for another half hour.
- Serve with a slotted spoon to drain before plating. Serve with garlic toast, or cornbread.
I have been enjoying this collard greens. Collard greens have a mild cabbage-y flavour. They are also called mustard greens and are a great hearty side dish. A collard green is dark green leafy vegetable that is closely related to cabbage and broccoli. Unlike cabbage or broccoli, the leaves of collard greens are loosely blossomed.
So that is going to wrap it up for this special food brad's collard greens recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
