Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, eggs over collards. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Eggs over Collards is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Eggs over Collards is something that I have loved my entire life.
Fried Eggs and Collard Greens over Polenta. Warm a large skillet over medium heat and add the chopped bacon. Cook until the bacon fat has rendered and the bacon is getting crispy.
To get started with this recipe, we must prepare a few ingredients. You can cook eggs over collards using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Eggs over Collards:
- Make ready 2 cups leftover collards, see my recipe for Collards that Skye Loves
- Prepare 3 large eggs
- Take to taste salt
- Prepare to taste ground black pepper
- Take 1-1/2 tablespoons water
Homegrown Collard Greens and fresh eggs from my Naturally raised chickens are part of this Power Breakfast. Delicious Collards cooked in just a few minutes. Collard Green, Egg, Tortilla, Breakfast, Main Course, Spring, Gluten Free, Healthy, Low Sodium, Nut Free, Vegetarian. Meanwhile, beat the eggs in a bowl and season with salt and pepper to taste.
Steps to make Eggs over Collards:
- Heat the collards
- To a hot pan add eggs add salt and pepper
- Add water to side of eggs, not on the top of eggs just beside them and cover with lid.
- Let steam till just the whites of eggs are done
- Slide the eggs on top of collards and serve. I hope you enjoy!
Scrambled eggs with a green touch… It's Saturday morning and I woke up early, that's quite unusual! I had collard greens and so I went with collard greens instead of spinach. Eurasian Collared-Doves are found throughout much of North America in urban and suburban settings with access to bird feeders and other seed sources. Savory Oatmeal with Cheddar, Collards & Eggs. Make the braised collard greens: Bring a large pot of salted water to a boil.
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