Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, stuffed cheese kulcha. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Stuffed Cheese Kulcha is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Stuffed Cheese Kulcha is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have stuffed cheese kulcha using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Stuffed Cheese Kulcha:
- Get 2 cups All-purpose flour
- Prepare 1 tbsp baking powder
- Get 1/2 tbsp baking soda
- Prepare 4 tbsp oil
- Make ready to taste Salt
- Make ready 4 tbsp Curd
- Get For stuffing:
- Prepare 1/2 cup mozzarella cheese
- Make ready 2 tbsp butter
- Make ready 1 tsp garlic (crushed)
- Make ready 1 tsp Chilli flacks
- Take 1 tbsp black sesame seeds (to apply on Kulcha)
- Get 1 tbsp Kasoori methi leaves (to apply on Kulcha)
Instructions to make Stuffed Cheese Kulcha:
- Combine all ingredients and bind it.
- Give rest at least for 2 hours. After 2 hours divide the dough into equal portions.
- For stuffing: Collect all ingredients together. Mix it well.
- Roll the dough. Put the stuffing and bring all the edges together and seal it properly with your fingertips and press it lightly.
- Set it in the Gas oven. You can make it on tawa too.
So that’s going to wrap it up for this special food stuffed cheese kulcha recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
