Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, fried potato gnocchi. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Fried Potato Gnocchi is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Fried Potato Gnocchi is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have fried potato gnocchi using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fried Potato Gnocchi:
- Prepare 400 grams Potatoes (skin peeled)
- Prepare 50 grams ☆Bread flour
- Take 50 grams ☆Cake flour
- Take 1 tbsp ☆Sugar
- Take 1 tsp ☆Salt
- Prepare 1 Frying oil
Steps to make Fried Potato Gnocchi:
- Peel the potatoes and boil until softened in hot water with a little salt added .
- Drain the potatoes once they are boiled, put back in the pot, heat over high heat to evaporate the excess water and mash while still hot.
- Add the ☆ ingredients to the potato and knead until smooth.
- Roll the dough into balls slightly larger than your thumb, then flatten out to shape. Deep-fry in the oil until golden brown, and they are done. Sprinkle a little salt while still hot.
- Be sure to cook them through thoroughly! Otherwise, it might end up floury inside…
So that’s going to wrap it up for this exceptional food fried potato gnocchi recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
