Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, aalu bagan badi ki sabji with chapati and pickle. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Aalu bagan badi ki sabji with chapati and pickle is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Aalu bagan badi ki sabji with chapati and pickle is something which I have loved my entire life.
I am Urmila and I make healthy, delicious ,super easy super affordable and quick homecooked meals. You can try these recipes at your home. Teena gupta..mangodi ki sabzi,mangodi curry,mangodi,badi,aloo mangodi subzi,moong dal mangodi recipe,rajasthani moong daal ke pakode,जब घर में कोई सब्जी न हो तो बनाए यह जबरदस्त सब्जी,राजस्थानी मूंग दाल की बड़ी,instant mangodi sabzi,amritsari aloo bari,aloo badi ki sabzi.
To get started with this particular recipe, we must prepare a few ingredients. You can have aalu bagan badi ki sabji with chapati and pickle using 18 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Aalu bagan badi ki sabji with chapati and pickle:
- Make ready 250 gram eggplant
- Prepare 3 medium size potatoes
- Get 3 sma size tomatoes
- Prepare 8 pices urad dal badi
- Make ready 1 tsp turmeric powder
- Make ready 1 tsp red chili powder
- Get For tempering
- Take 1/4 tsp fenugreek seeds
- Make ready 1/2 tsp fennel seeds
- Get Pinch asafotida
- Get 1/4 o onion seeds
- Take 1.5 tsp garlic chopped
- Get 2 green chilli finely chopped
- Take 1 tbsp ginger finely chopped
- Prepare To taste salt
- Make ready As required mustard oil
- Get 2 tbsp finely chopped green coriander leaves
- Take As needed water
मंगोरी की सब्ज़ी बनाने की विधि: Hello friends, today we are. Aloo Mangodi ki Sabzi- Thin and mildly spiced potato and lentil nuggets curry - Specialty from Rajasthan, mangodi Aloo ki sabzi. Aloo Mangodi ki Sabzi- Rajasthani cuisine is famous for its spicy and rich food. Due to the hot climate fresh vegetables was not easily.
Steps to make Aalu bagan badi ki sabji with chapati and pickle:
- Firstly take brinjal wash twice and cut in to horizontal thick size pices keep it aside.
- Now take a potatoes peel and cut in to medium size cubes then wash twice keep it aside.
- Heat the pressure cooker with oil add badi shallow fry until it becomes golden colour then remove in a plate keep it aside.
- Now add some more oil in a same cooker add all given tempering ingredients stir it few seconds on medium flame.
- Next add potatoes and eggplant saute till it becomes nice brown colour add chopped tomatoes, turmeric powder, red chilli powder, asafotidaand salt to taste mix it well with spatula on lower heat.
- When tomatoes till it becomes tendar add fried badi as required water then pressure cook up to 2whistles then turn off the low heat.
- Again cook it for 3 to 4 min then reduce the flame and let it cool down completely then open the lid and lastly garnish with some chopped coriander leaves.
- Now it is done, you can enjoy it chapati or paratha and poori.
Aloo Baingan is a simple dry sabzi in which potatoes and brinjal are cooked together in a tomato based masala. This aloo baingan sabzi is very easy and quick to make. Aloo sabzi recipe - this batata bhaji or aloo ki sabzi recipe is a Maharashtrian recipe. You can Serve this batata bhaji with poori or chapati or you can serve it as a side dish too with dal-rice or varan bhaat. Baingan Ki Sabzi - Veggie and Vegetable Are you vegetarian and looking for some flavorsome veggie?
So that’s going to wrap it up for this special food aalu bagan badi ki sabji with chapati and pickle recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
