Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sautéed collard greens, brussel sprouts and corn. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sautéed Collard Greens, Brussel Sprouts and Corn is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Sautéed Collard Greens, Brussel Sprouts and Corn is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook sautéed collard greens, brussel sprouts and corn using 12 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Sautéed Collard Greens, Brussel Sprouts and Corn:
- Make ready 3 large collard leaves
- Prepare 2 tablespoons olive oil
- Take 1 ear corn or on bag frozen corn
- Get 2 scallions
- Take 4-6 Brussel sprouts
- Take to taste Salt and pepper
- Get 1 tsp white wine
- Make ready 1 tsp butter
- Get 1 tsp bacon fat
- Prepare 1 spring cilantro
- Make ready 1 clove garlic
- Make ready 2 tablespoons stewed tomatoes in chili seasoning as garnish
Instructions to make Sautéed Collard Greens, Brussel Sprouts and Corn:
- Sauté collards and sprouts until withered. Add corn, onion and bacon fat, seasonings, garlic and cilantro and then stir fry.
- Sauté until tender add garnish and serve
So that’s going to wrap it up for this exceptional food sautéed collard greens, brussel sprouts and corn recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
