Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, raagi banana cake. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Raagi banana cake is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Raagi banana cake is something that I’ve loved my whole life. They’re fine and they look fantastic.
How to make healthy sweet cake with ragi flour and banana. this cake very sweety and special for sugar patient sugar patient can taste without banana. Today I am here with a super-healthy and tasty Cake option. Yes it's the Ragi (mandia) cake with banana in it.!!!
To get started with this recipe, we must prepare a few ingredients. You can cook raagi banana cake using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Raagi banana cake:
- Prepare 1 cup Raagi flour
- Take 1 cup Whole wheat flour
- Get 1 banana
- Make ready 3/4 cup sugar
- Prepare 1/2 cup Curd
- Prepare 1/4 cup oil
- Prepare as needed warm milk
- Get 1 cup Dry fruits
- Prepare 1/2 tsp Baking soda
- Take 1 tsp Baking powder
- Prepare Pinch salt
- Make ready 1 tsp Vanilla essence
- Make ready 1 tsp honey
The Banana Chocolate Cake is made from Finger Millet Flour that is popularly known as Ragi in India. The cake is made moist with lots of mashed bananas, and decadent with. Ragi cake, an eggless cake recipe using finger millet flour. This ragi cake is one of the very old posts on the blog.
Instructions to make Raagi banana cake:
- Pre heat the pressure cooker on high heat for 15minutes. Use aluminium small stand to prevent the baking vessel comes into contact with the base thereby it can cause burning.
- Prepare cake pan, grease and dust with flour.
- Mix together wheat flour, Raagi flour, baking powder, baking soda and salt and sieve it 2-3 times.
- In a blender add banana slices and sugar. Grind them into smooth paste, to this add curd,oil, vanilla essence and pulse it for a minute to form a creamy mixture.
- Add flour mix to the creamy mixture and gently fold well. - Add 1 tsp of honey and mix well. - Add dry fruits of your choice. - Adjust consistency using milk. It should be of dropping consistency.
- Pour this cake batter into greased cake pan. - Now put the cake tin containing the cake batter (Do not put water inside the pressure cooker). Close the pressure cooker lid and do not put the whistle on the lid. Remove the gasket (rubber ring) from the lid. - Lower the flame after 2 minutes. Let it bake for 50 -60 minutes on low flame. - Insert a toothpick in the centre of the cake to check whether it is cooked or not.
- Once it cooled, invert it on a plate and serve. - For garnish melt chocolate by double boiler method (I use dairy milk😝) pour the melted chocolate on top of the cake and decorate with jems mitthai 😋
I used to make this often when my younger kid was a toddler. Add warm water or buttermilk to the mixture to make the pan cake batter. It was the moistest cake I've ever eaten. Stick-to-the-back of your fork The banana cake was dense, but not heavy. If that makes any sense? (Coming from the lady who talks.
So that is going to wrap it up for this exceptional food raagi banana cake recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
