Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, smothered cabbage and collard greens. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Smothered Cabbage and Collard Greens is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Smothered Cabbage and Collard Greens is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have smothered cabbage and collard greens using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Smothered Cabbage and Collard Greens:
- Make ready 1 Whole Sweet Onion
- Take 3 clove garlic
- Get 1 head Cabbage
- Take 1 bunch Collard Greens Or Greens Already Cut Up
- Prepare 1 1/2 lb Bacon
- Make ready 1 Onion Powder, Adobo, Seasoned Salt, Garlic Powder, Black Pepper
- Take 1 1/2 cup olive oil
Instructions to make Smothered Cabbage and Collard Greens:
- Cut up the Bacon. Chop the bacon in half, then the halves in half. Then cut up your Onion and Garlic.
- Add Bacon, Onion, and Garlic to a pot with a 1/4 cup of oil. Cook until Onions are soft and the Bacon has some color.
- Add the cleaned Collard Greens to with the Bacon, Onion, Oil, and Garlic. Cook for 10mins.
- After 10mins, add the Cabbage. Season to taste with all your seasonings. As the greens become softer, taste to be sure its to your desire.
So that’s going to wrap this up for this exceptional food smothered cabbage and collard greens recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
