Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chilli chapati. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
This Chilli Chapati recipe is similar to Chilli Parotta and it will be tasty too. My husband who does not like chapati liked this :). People who do not eat leftover food will love this Chilli Chapati.
Chilli chapati is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Chilli chapati is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook chilli chapati using 12 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Chilli chapati:
- Make ready 1 roughly chopped onion
- Make ready 2 tsp oil
- Take 1 roughly chopped tomato
- Get 2 Chopped green chilli
- Make ready 1 tsp Chopped ginger
- Get 1 tsp Chopped garlic
- Prepare 1 tsp red chilli powder
- Take 1 tsp Coriander powder
- Make ready 1 tsp Garam masala powder
- Get 1/4 tsp Cumin powder
- Prepare 3-4 Chapati
- Prepare As needed Coriander leaves
This recipe is very tasty,spicy & healthier too. Here I have used some leftover vegetables. Chapati (alternatively spelled chapatti, chappati, chapathi, or chappathi; pronounced as IAST: capātī, capāṭī, cāpāṭi), also known as roti, safati, shabaati, phulka and. Guntur - Guntur chilli has to be the most popular chilli in South India.
Instructions to make Chilli chapati:
- Prepare chapathi or take left over chapathi.
- Cut chapati into pieces
- Heat kadai. Add oil, chopped green chilli.
- Add chopped ginger and garlic
- Saute it. Now add onion.
- After onion gets cooked, add tomato.
- Now add salt, chilli powder, coriander powder, garam masala powder and cumin powder. If we want more red colour add red chilli paste instead of chilli powder.
- Add water immediately.
- Add chapathi pieces. Mix it well to get coated with masala.
- Chilli chapathi is ready to serve. Garnish with coriander leaves.
Its spicy and a hot variety of chilli. It comes from Guntur district of Andhra Pradesh. Guntur sannam is a sub-variety that's very. The Best Chapati Wraps Recipes on Yummly Spicy Vegetable Chapati Wraps, Leftover Chapati Upma Recipe, Breakfast Scrambled Chapati, Chapati Noodles.
So that is going to wrap this up with this exceptional food chilli chapati recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
