Collard Greens with Smoked Turkey Leg
Collard Greens with Smoked Turkey Leg

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, collard greens with smoked turkey leg. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Collard Greens with Smoked Turkey Leg is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Collard Greens with Smoked Turkey Leg is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have collard greens with smoked turkey leg using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Collard Greens with Smoked Turkey Leg:
  1. Get 3 collard green bunches
  2. Make ready 1 small onion roughly chopped
  3. Make ready 3 cup chicken broth (can use stock)
  4. Take 3 clove garlic roughly chopped
  5. Get 1 tbsp red pepper
  6. Take 1 smoked turkey leg (or wing!)
  7. Make ready to taste salt and pepper
  8. Prepare hot sauce
  9. Make ready 1 tbsp olive oil
Instructions to make Collard Greens with Smoked Turkey Leg:
  1. Rinse and clean greens. Separate greens from stems. Discard stems.
  2. Roll greens and do a rough chop. Set aside.
  3. In a large pot, sautee olive oil, onions, and garlic till slightly browned.
  4. Add 3 cups of chicken broth, red pepper flakes, and turkey leg. Bring to a boil and then simmer for 30 minutes. Strip meat from turkey leg if necessary for the liquid to absorb the flavor.
  5. Add greens to pot. Cook on low for 45 minutes to an hour. Do not boil!
  6. Taste! Add salt and pepper to taste. May also add hot sauce or vinegar

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