Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, bhindi masala with chapati. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Bhindi masala with chapati is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Bhindi masala with chapati is something which I have loved my entire life.
fry masala,cook at your home & serve with chapati & rice & dal. If you like the video please comment on it & subscribe for more recipe. Restaurant-style Bhindi masala gravy with step-by-step pictures.
To get started with this recipe, we have to prepare a few components. You can have bhindi masala with chapati using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Bhindi masala with chapati:
- Get 250 gms lady's finger
- Prepare 1 tomato finely chopped
- Take 4-5 crushed garlic pods
- Make ready 1/2 tsp Mustard seeds
- Take 1/2 tsp cumin seeds
- Take 1/2 tsp asafoetida
- Make ready 1/2 spoon Turmeric powder
- Prepare 1 tbsp red chilli powder
- Prepare 1 tbsp coriander powder
- Get to taste Salt
- Take As per taste Oil
- Take As required Chapati and buttermilk to serve
Bhindi masala is a very popular and delicious vegan Indian recipe made with okra, tomatoes, onions, and a few basic spices. Like most of the Indians, Okra is one of my favorite vegetables. During summers, you will find one Okra dish getting cooked in my kitchen almost every alternate day. Bhindi Masala - This is a very simple recipe made with bhendi - vendakkai.
Steps to make Bhindi masala with chapati:
- Take lady's finger wash, drain and chopped them.
- Now take a kadhai and add oil to it.when oil gets heat then add Mustard seeds.
- Allow Mustard seeds to crackle then add cummin seeds, asafoetida followed by chopped lady's finger.
- Now add turmeric powder and salt to it.
- Cook at slow flame untill it become soft.
- Now add chopped tomato and crushed garlic then mix well and allow to bhindi become crispy.
- Now add Red chilli powder, coriander powder and mix well.
- Now cook for 5 minutes and serve with chapati and buttermilk.
This okra gravy is a semi-dry preparation and tastes well for roti / chapati. There is this cute little thing that happens when buying bhindi in the Indian market. You can spot all the ladies trying to break the tip of each and every. I love preparing this very simple bhindi masala/ladies finger masala as it goes well with both rice and roti. Today let us see how to prepare bhindi Then add ladies finger, cover and cook on low heat, stirring from time to time, until ladies finger/okra becomes soft.
So that’s going to wrap this up with this special food bhindi masala with chapati recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
