Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, collard greens. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Collard greens is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Collard greens is something which I have loved my entire life.
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To get started with this recipe, we have to first prepare a few ingredients. You can cook collard greens using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Collard greens:
- Make ready 3 slice bacon chopped
- Get 1 tsp butter unsalted
- Make ready 1/2 medium onion, chopped
- Prepare 1 clove garlic minced
- Take 1/2 bag of frozen collard greens
- Prepare 1/2 tsp red pepper flakes
Kendrick Lamar by TopDawgEnt from desktop or your Kendrick Lamar - Collard Greens Produced by THC / Co- Produced by Gwen Bunn Mixed By Ali. Collard greens are a cruciferous vegetable that may have multiple health benefits. The nutrients and fiber in collard greens can aid digestion and muscle movement, improve the skin, enhance sleep. Collards are not usually hard to come by, as they're available all year round in most grocery stores or in markets that serve African-American populations.
Steps to make Collard greens:
- In a medium pan saute bacon until cooked on medium heat. Add butter, onion and garlic. Saute until onions are caramelized. Add crushed red pepper and collard greens. Cook until collard greens are warm all the way through.
- Serve
Schoolboy Q, Kendrick Lamar - Collard Greens (Explicit). Colloquy on collard greens Botanical name: Brassica oleracea. Collard greens hold a revered place in the hearts and on the tables of every true American Southerner, but they have such remarkable. (Redirected from Collard greens). Collard refers to certain loose-leafed cultivars of Brassica oleracea, the same species as many common vegetables, including cabbage (Capitata Group) and broccoli (Botrytis Group). Collards are in the same family as kale, mustard greens, and other hearty greens.
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