Cherry Tomato Compote with Lemon Jello
Cherry Tomato Compote with Lemon Jello

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, cherry tomato compote with lemon jello. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Cherry Tomato Compote with Lemon Jello is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Cherry Tomato Compote with Lemon Jello is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook cherry tomato compote with lemon jello using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cherry Tomato Compote with Lemon Jello:
  1. Make ready Cherry Tomato Compote
  2. Prepare 10 Cherry tomatoes
  3. Prepare 4 tbsp Sugar
  4. Take 2 tbsp Lemon juice
  5. Get 150 ml Water
  6. Prepare Lemon Jello
  7. Prepare 5 grams Gelatin powder
  8. Make ready 50 ml Boiling water
Steps to make Cherry Tomato Compote with Lemon Jello:
  1. Boil the cherry tomatoes to peel the skins.
  2. Add the water, sugar, and lemon juice to a pot and heat. Add the peeled cherry tomatoes. Simmer for 5 minutes on low heat.
  3. Place Step 2, with the liquid, into a Tupperware (or plastic) container, and let cool. Then let chill in the refrigerator overnight.
  4. After it has chilled overnight, separate the tomatoes from the liquid. Don't throw the liquid away as it will be used in the lemon jello!
  5. Dissolve the gelatin in hot water and then add to the simmered tomato liquid. Once hardened, break apart with a fork.
  6. Place the tomato compote onto Step 5 and enjoy.

So that is going to wrap this up with this exceptional food cherry tomato compote with lemon jello recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!