Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, crushed potato bake. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
These crusty baked potato spuds are a simple and delicious potato side dish, a I prepare those as a side dish that breaks the 'boredom' of having just a plain baked or boiled potato on the plate. Dice red, yellow, white, purple or russet potatoes with your favorite vegetables for a flavorful potato bake side dish on the grill. These smashed potatoes are baked to crispy perfection!
Crushed potato bake is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Crushed potato bake is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have crushed potato bake using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Crushed potato bake:
- Make ready potatoes, red or other small potato
- Get oil, olive
- Make ready salt
- Make ready ground black pepper
- Prepare 1/2 cup parmesan cheese
- Take 3 stick green onions, minced
Spread out on a large baking tray and gently crush with the back of a spatula. Crash hot potatoes are Australia's answer to smashed potatoes, which are essentially small potatoes that are crushed to maximize their surface area and baked until crisp. These potatoes pack a ton of flavor. Crash Hot Potatoes are a lovely twist on the tired old baked potato!
Instructions to make Crushed potato bake:
- Pre heat oven 425. Boil potatoes in salted water. Cook till fork piercing tender. About 20 minutes.
- Oil the cookie sheet . Place potatoes on sheet and get ready to smash
- Push down to open potato. Salt and pepper the open potato. Add oil, green onion, and parmesan.
- Bake for 25 minutes. Should come out a little crispy on the outside .enjoy
They're the perfect combination of crispy, flavorful, and simple. Crunchy potato chips are a natural coating to create a crispy crust for baked chicken breasts But nothing gives baked chicken breasts more flavor and more crunch than a coating of crushed potato. Meanwhile, pour a thin layer of oil over a baking tray and Remove from the oven and gently crush the potatoes and top with crumbled Gorgonzola. Place the potatoes in a steamer basket in a pot with a few inches of water, over medium heat. While the crushed potatoes are baking and developing a wonderful crispy bottom, whisk together the aioli.
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