Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, tarragon corn on the cob. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Tarragon Corn on the Cob is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Tarragon Corn on the Cob is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook tarragon corn on the cob using 4 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Tarragon Corn on the Cob:
- Make ready 4 ears corn
- Take 1 tablespoon extra-virgin olive oil
- Take 1 tablespoon fresh tarragon, chopped
- Get Kosher salt and pepper
Steps to make Tarragon Corn on the Cob:
- Bring a large pot of water to a boil. Add the corn and cook 5 minutes. Drain and cut in halves if wanted.
- Drizzle with the oil and sprinkle with the tarragon, 1/4 teaspoon salt and 1/4 teaspoon pepper. Serve immediately.
So that is going to wrap it up for this exceptional food tarragon corn on the cob recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
