Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, crispy chapati. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Crispy Chapati is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Crispy Chapati is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook crispy chapati using 3 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Crispy Chapati:
- Get 1 cup whole wheat flour (aata)
- Prepare To taste Salt (optional)
- Make ready Water as required
Instructions to make Crispy Chapati:
- Knead a soft dough and keep aside for about 10-15 minutes. After that make medium sized balls of this dough.
- Take a ball and make a thin chapati using rolling pin and rolling board. Place this chapati on heated tawa and cook both sides.
- After cook on tawa place this chapati on direct flame and cook until you get nice colour and crisp.
- Serve roti with a dollop of ghee or butter or you can make a ball of this chapati and serve hot with ghee.
So that is going to wrap it up for this exceptional food crispy chapati recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
