Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, rice cooker banana cake. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Hello everyone,we have a new recipe again and this time i will show you how to make banana cake without using microwave oven. My name is Mahyoung ang inyong ate. A Filipina married to a German.
Rice Cooker Banana Cake is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Rice Cooker Banana Cake is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook rice cooker banana cake using 16 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Rice Cooker Banana Cake:
- Make ready 220 g all purpose flour
- Make ready 140 g sugar
- Take 2 eggs lightly beaten
- Take 115 g butter, melted
- Prepare 4 bananas
- Prepare 2 teaspoons baking powder
- Get 20 ml milk
- Get 1/2 teaspoon salt
- Take If you have self rising flour, use instead
- Get 220 self rising flour
- Take 1/2 teaspoon baking powder
- Get Optional
- Prepare Vanilla essence
- Make ready Additional
- Prepare 1 bit of butter / or the butter packet
- Take Or a bit of oil
You'll never know how wonderful a rice cooker is until you try this! The cake is soft and fluffy! Learn how to make a Perfect Banana cake using rice cooker. Add this to the banana mixture and gently mix until combined.
Instructions to make Rice Cooker Banana Cake:
- Mash the bananas, you can make it really smooth, but I like it a bit chunky.
- Put the flour, sugar, baking powder, and salt in a mixing bowl and make a well in the middle.
- Add the eggs, melted butter, mashed bananas, and milk and vanilla essence, if you're using that.
- Pour the wet ingredients on top of the dry ingredients and mix together until you can't see any flour. It's always good not to over mix your batter if you want soft cakes.
- Butter or oil the inside of your rice cooker so the cake doesn't stick
- Pour in the batter into the rice cooker, and pick it up and tap it on the table gently to settle the batter.
- I set it to "rice" and "cook" and I leave it. At some point it will change to "keep warm", leave it like that for 15-20 minutes, and see if you can set it back to cook, if you can, do it, if you can't, no problem, leave it as it is.
- After around 30 minutes of cooking check every 5 minutes or so, to see if the top has cooked. Once it looks solid, test the inside with a skewer or knife, poke the centre with it, and if it comes out clean, it's done. If there's batter on it, cook it gently for a bit more and test again later.
- Once it's done, turn off your rice cooker and let it cook down. Once it's cool enough to touch, you can invert it on a plate and enjoy.
Pour the batter into a lightly grease rice cooker pot. How to make banana cake in a rice cooker. Sure, your rice cooker makes perfect rice - but cake and your Tiger multicooker go hand in hand as well. Hey, with all the sweet treats you can whip up in this multi-functional kitchen appliance, it shouldn't surprise you that banana recipes are on. Extra time is okay as well.
So that’s going to wrap this up with this exceptional food rice cooker banana cake recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
