Lebanese spiced rib eye with collards and sweet&spicy corn
Lebanese spiced rib eye with collards and sweet&spicy corn

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, lebanese spiced rib eye with collards and sweet&spicy corn. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Lebanese spiced rib eye with collards and sweet&spicy corn is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Lebanese spiced rib eye with collards and sweet&spicy corn is something that I have loved my entire life. They are fine and they look fantastic.

Since this dish is a bit tricky to match with wine—the meat calls for a tannic, dry red while the onions need something sweet—opt for a California Merlot. Season with salt and pepper, to taste. This delectable homemade flatbread is topped with spiced minced lamb, hot chillies and zingy herbs.

To begin with this recipe, we must first prepare a few components. You can have lebanese spiced rib eye with collards and sweet&spicy corn using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Lebanese spiced rib eye with collards and sweet&spicy corn:
  1. Take 2 rib eye's
  2. Get 1 bunch collards
  3. Take 2 corn cobs
  4. Prepare 2 tbsp shawarma spice mix
  5. Take 2 tbsp ac vinegar
  6. Get 2 clove minced garlic
  7. Prepare 1 tsp salt or to taste
  8. Take 1 small onion, chopped
  9. Take 4 tbsp bacon fat
  10. Make ready 1/2 cup honey
  11. Prepare 1/2 tsp cayenne pepper
  12. Prepare 1 tbsp butter
  13. Take 1/2 cup rice wine vinegar
  14. Take 2 cup chicken stock
  15. Take 1 salt&pepper

The dish is impressive enough for Made with just a few basic ingredients, this Sweet and Spicy Chili Sauce with pineapple will be the This hearty lamb bolognese is the perfect stick to your ribs winter dish. First Lebanese mall of Lebanese food, products and arabic food from the best suppliers in Lebanon and the Middle East. Sriracha hot sauce and brown sugar are the namesake spicy and sweet behind these succulent ribs. Roast ribs per the recipe above, then brush with the sauce of your choosing.

Instructions to make Lebanese spiced rib eye with collards and sweet&spicy corn:
  1. Heat wok add bacon fat
  2. Add onions saute 1minute
  3. Add collards cook til they start to wilt
  4. Add salt&pepper, broth and rice wine vinegar cover and let cook 1hour
  5. Mix shawarma spices, ac vinegar,garlic,salt tt into a paste then rub both sides of the steaks with paste let marinate
  6. Cut kernels off cob saute corn in a pan wit butter the add honey,cayenne
  7. Add 2tbs bacon fat too cast iron skillet when hot add steaks cook too preferred temperature
  8. I cook the greens first so they would be nice and tender and everything else cooked fairly quick

Instead of only sprinkling salt and pepper onto the ribs before roasting, you can add a dry rub for added flavor. Spiced Duck Breast with Moroccan Couscous. Ethiopian Collard Greens aka Ye'abasha Gomen- Braised collard greens and kale seasoned with aromatics; Quick, easy and tasty. If you are looking for an easy, flavorful and downright addictive way of trying out collard greens or kale then you are in luck. I have tried both greens using this method.

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