Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, collard greens. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Collard greens is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Collard greens is something that I’ve loved my whole life. They are fine and they look fantastic.
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To get started with this recipe, we must first prepare a few components. You can have collard greens using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Collard greens:
- Get 4 beef brats or 1 whole pork sausage
- Get 1/2 Red bellpepper
- Take 4 slice bacon
- Prepare 1 stock collard greens
- Get 1/2 stock kale
- Prepare 4 small Red potatoes.
- Prepare 1 small yellow onion
- Make ready 4 Green onions.
- Get 1 pinch pepper to your taste. I put a teaspoon.
Kendrick Lamar by TopDawgEnt from desktop or your Kendrick Lamar - Collard Greens Produced by THC / Co- Produced by Gwen Bunn Mixed By Ali. Collard greens are a cruciferous vegetable that may have multiple health benefits. The nutrients and fiber in collard greens can aid digestion and muscle movement, improve the skin, enhance sleep. Collards are not usually hard to come by, as they're available all year round in most grocery stores or in markets that serve African-American populations.
Instructions to make Collard greens:
- Get a pan out. Put it on your stove. Turn heat to 8 cut your bacon and sausage into small pieaces put your bacon and sausage or( beef brats) in pan.
- While your meats cooking cut your yellow onion and green onions as small or big as you would like I like myn with big chuncks. Peel your potatoes I choose not too I like myn with peel on so wash them and slice them into thin slices the thinner the faster it cooks. Look at you bacon if your bacon and sausage look like they're pretty hot and steamy add your onions and potatoes to you meat.
- Now while that is cooking. Wash all your veggies. Cut your red bellpepper. And your kale and collard greens. Into bite size cuts. Now if your onions are getting soft and your potatoes look half cooked turn the heat on your stove between 6 and 7. Than add some pepper to your taste. I put a half of teaspoon of pepper. Than add my bell peppers and kale and collard greens. Add the other half of teaspoon pepper. And DO NOT add salt . Your bacon has that covered. Cover your pot and let steam for 10 min. Go stir it and than cover for 5 more min check your potatoes if those are soft your fork breaks the slices than it's all done. Enjoy.
Schoolboy Q, Kendrick Lamar - Collard Greens (Explicit). Colloquy on collard greens Botanical name: Brassica oleracea. Collard greens hold a revered place in the hearts and on the tables of every true American Southerner, but they have such remarkable. (Redirected from Collard greens). Collard refers to certain loose-leafed cultivars of Brassica oleracea, the same species as many common vegetables, including cabbage (Capitata Group) and broccoli (Botrytis Group). Collards are in the same family as kale, mustard greens, and other hearty greens.
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