Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, sweet chowder. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sweet Chowder is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Sweet Chowder is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have sweet chowder using 13 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Sweet Chowder:
- Prepare 1-1/2 cup sliced purple fingerling potatoes
- Get 1-1/2 cup diced white fingerling potatoes
- Take 20 ounces coconut cream
- Make ready 15 ounces evaporated milk
- Make ready 1 cup water
- Get 2 ears corn
- Make ready 2 stalks/ribs celery
- Prepare 1/2 cup thinly sliced leeks
- Prepare 1/2 teaspoon tarragon
- Make ready 1 teaspoon salt
- Prepare 2/3 cup chopped cooked hog jawl bacon
- Prepare 1 teaspoon granulated garlic powder
- Take 1 stick butter
Steps to make Sweet Chowder:
- Remove the corn from the cob. Chop, slice, and dice the vegetables and bacon. Add everything but the cream and evaporated milk. Simmer, covered, the chowder till the potatoes are fork tender.
- Add the milk and cream. Bring temperature up to just starting to steam. Cover let rest for 12 minutes. Serve I hope you enjoy!!!
So that’s going to wrap it up for this special food sweet chowder recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
