Sauteed Collards with tomatillos
Sauteed Collards with tomatillos

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, sauteed collards with tomatillos. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Sauteed Collards with tomatillos is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Sauteed Collards with tomatillos is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook sauteed collards with tomatillos using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sauteed Collards with tomatillos:
  1. Get 1 bunch collards washed
  2. Make ready 3 medium tomatillos
  3. Make ready 3 tbsp bacon drippins
  4. Get 1 small onion If desired
  5. Get 1 Lawry's season to taste
  6. Prepare 1/4 tsp sugar
  7. Take 1 dash of Sumner Savory
Instructions to make Sauteed Collards with tomatillos:
  1. heat cast iron skillet on stove top with medium flame
  2. add bacon drippings onion and sliced collards (I cut in 1/2 inch strips) cook until withering and slightly tender add sliced tomatillos and 1/4 cup of water cover and simmer 10 mins until done
  3. stir in sugar and Sumner Savory

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