Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, soft chapati. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Soft chapati is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Soft chapati is something which I’ve loved my whole life. They are fine and they look wonderful.
Recipe for making chapati and roti using autolyse technique. Chapathi stays soft for a long time without getting dry. No knead chapati dough. "How to make soft chapati??" was my biggest worry when I was a beginner in cooking.
To get started with this recipe, we have to first prepare a few ingredients. You can have soft chapati using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Soft chapati:
- Prepare 250 gms flour
- Make ready 1 ltr warm water
- Make ready 4 tbs cooking oil
- Prepare 1 pinch salt
Want to learn soft chapatis secret? Read this guide to find out the four important steps to make soft chapatis and phulkas at home. Making Kenyan soft layered chapati is a lot of fun but requires time 😉 No wonder many people prefer the direct chapati. Making layered chapati also need some skills to get those layers on the chapatti.
Steps to make Soft chapati:
- Mix your dry ingredients first flour, salt, sugar.
- Add your warm water and mix very well.
- Leave it to rest for 30mins.
- You can start cooking on a low heat.
This ensures that the chapati stays soft. Before storing it in an air-tight container, let the chapati cooled down a bit so as to not make it soggy. For those with induction cooktop or coiled stove top. How is soft chapati roti good for you? Whole wheat flour has a natural ability to control weight and The softness of the chapati roti depends on the quality of the whole wheat flour, the time you are.
So that’s going to wrap this up with this special food soft chapati recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
