Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, pumpkin enriched chapati. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Hi fam♥️ if you haven't tried the pumpkin chapatis, you must ; they are so Tasty and I'm sure you'll enjoy them like , comment and share this video if you. Try out this easy pumpkin chapati recipe for the whole family. Trust me, they will be flying off the plate.
Pumpkin enriched chapati is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Pumpkin enriched chapati is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have pumpkin enriched chapati using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pumpkin enriched chapati:
- Prepare 4 cups wheat flour
- Take 2 cups boiled, peeled and finely marshed pumpkin
- Prepare 6 tables spoons of melted ghee
- Get 4 tablespoons sugar
- Prepare 1 tablespoon salt
- Make ready 2 cups warm water
- Get Ghee to fry
Chapati is a powerhouse of nutrients. You could get it all from this bread Chapati is one of those foods that are good for your skin with the goodness of zinc and other minerals. Chapati (also spelled chapathi) is an Indian flat bread that is a staple in North India and Pakistan, although today it has also made its way to South India. Like most Indian food, it's meant to be served.
Steps to make Pumpkin enriched chapati:
- Mix the flour, sugar and salt thoroughly
- Add in 5 tablespoons of melted ghee and rub in evenly for about five minutes.
- Add in the marshed pumpkin and evenly mix.
- Bit by bit, add in warm water and kneed for about five minutes
- Pinch out sections, roll them out, apply ghee evenly and fold them into a ball. Let the balls sit for about 1 hour; covered
- Pick each ball, roll them out and fry them till brown patches form on each side. Then fry with ghee till golden.
- Enjoy! 😊
Yellow pumpkin, known as parangikkai in tamil is used in south Indian cooking. I mostly see yellow pumpkin added in sambar in bulk cooking places like mess, restaurants, wedding catering, etc. as it. Chapatis or rotis are fresh homemade bread, made with wheat or other grain flours and baked without yeast. We can't resist a warm chapati with our favourite curry. This traditional Indian side dish is easier than you think and only takes a Put on a plate and keep warm while you cook the rest of the chapatis.
So that is going to wrap this up for this special food pumpkin enriched chapati recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
