Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, drunken shrimp. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Drunken Shrimp is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Drunken Shrimp is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook drunken shrimp using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Drunken Shrimp:
- Get 1 lb. cooked shrimp (cleaned)
- Take 1 TBS. Creole or Cajun seasoning
- Make ready 1 shallot, minced
- Prepare 1/2 stick butter (4 TBS.)
- Get 1/4 cup bourbon
- Prepare 2 TBS. cooking sherry
- Take 1/2 cup beef broth
- Make ready 1 cup heavy cream
- Make ready 2 tsp. Tarragon
- Make ready to taste Salt and pepper
- Make ready Loaf crusty bread (warmed, if desired)
Steps to make Drunken Shrimp:
- Season shrimp with the Creole or Cajun seasoning and set aside.
- In a frying pan over med-hi heat, sautee shallots in butter until softened.
- Stir in bourbon, until warmed. Add heavy cream. Stir until thickened.
- Add in the tarragon, salt and pepper. Stir until all combined.
- Add in the beef broth and sherry and stir until heated through.
- Add in shrimp until thoroughly heated, about 3 minutes.
- Remove to bowl and serve with warm crusty bread.
So that is going to wrap it up with this special food drunken shrimp recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
