Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, cruncy munchy takatak kulcha. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Dosto, aaj mai banaugi Aloo Kulcha, bilkul amrtisari style me, ye wali recipe bilkul waisi h jo Amrisar me milte hai, Isme Yeast nahi dalta, tandoor bhi. Any requests, suggestions or comments leave it down below. I really enjoy interacting with you all in the comment section so please don't shy and say HI.
Cruncy munchy takatak kulcha is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Cruncy munchy takatak kulcha is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cruncy munchy takatak kulcha using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cruncy munchy takatak kulcha:
- Make ready 2 Buns
- Take 1 Onion
- Take 1 tomato
- Take 1 pack haldiram takatak
- Take 1 tbsp Mayonnaise
- Make ready 2 sachet tomato ketchup
- Prepare 1/2 tsp Chat masala
- Get to taste Salt
- Make ready 1-2 Green chilli
- Make ready 2 tablespoon Ghee or oil
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Steps to make Cruncy munchy takatak kulcha:
- Take a bowl.cut onion tomato,green chilli into small pieces,add takatak in crushed form,then add mayonese,ketchup,chat masala,salt acc.to your taste.Mix well.
- Heat a pan apply ghee on buns,then put buns on it and heat till it's crispy and brown.
- Now cut the buns,stuff takatak mixture in it and ready to serve
- Enjoy this yummy instant takatak kulcha…
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So that is going to wrap it up with this special food cruncy munchy takatak kulcha recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
